Eating seaweed ‘may help to prevent Parkinson’s disease’, study suggests

Researchers has verified the physiological effect of Ecklonia cava polyphenols, seaweed antioxidants, for the prevention of Parkinson’s Researchers has verified the physiological effect of Ecklonia cava polyphenols, seaweed antioxidants, for the prevention of Parkinson’s Lancs Live – NewsRead More 

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