Warm weather in Lancashire sees barbecue warning issued over moorland fires
‘We are not asking people not to enjoy our countryside’ ‘We are not asking people not to enjoy our countryside’ Lancs Live – NewsRead More
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UK government confirms clocks to change earlier with 5pm sunsets coming
The Government website has confirmed the UK will switch from British Summer Time (BST) to Greenwich Mean Time on October 25 The Government website has confirmed the UK will switch from British Summer Time (BST) to Greenwich Mean Time on October 25 Lancs Live – NewsRead More
Blackpool Transport launches hunt for temporary home for beloved heritage trams
The company has yet to find a suitable site despite making extensive enquiries The company has yet to find a suitable site despite making extensive enquiries Lancs Live – NewsRead More
Tenerife airport holiday hell as tourists suffer major delays with warnings of more to come
The Spanish holiday spot has been hit The Spanish holiday spot has been hit Lancs Live – NewsRead More
Countryfile’s Matt Baker sets record straight on leaving UK after travel shows in 2-word response
TV presenter Matt Baker has answered whether we would ever quit his home country for good after starring in a number of travel shows that have seen him jet off around the world TV presenter Matt Baker has answered whether we would ever quit his home country for good after starring in a number of travel…
Live updates as major road near Blackpool Airport closed due to ‘police incident’
Squires Gate Lane is closed in both directions from Lytham Road to Hillcrest Road Squires Gate Lane is closed in both directions from Lytham Road to Hillcrest Road Lancs Live – NewsRead More
Mary Berry’s ‘off the bone’ honey chicken recipe is ‘perfect’ for batch cooking
Eating plain chicken all the time can get boring, especially if you’re always using the same marinade or preparation method. But Mary Berry’s honey chicken recipe is bound to become a recipe repertoire staple in no time Eating plain chicken all the time can get boring, especially if you’re always using the same marinade or preparation…
